(USA TODAY) - Can't find what you need at the store again? You're not alone.
As the world reaches the two-year mark of the COVID-19 pandemic, more items are becoming scarce because of a supply chain shortage across the globe.
Supply chain concerns are a result of “record-level congestion at the Port of Los Angeles/Long Beach that has spread to the East Coast, the widespread power outages across China, shortages of truck drivers and service workers, and COVID-19-fueled infections and restrictions,” Tinglong Dai, a business professor at Johns Hopkins University, told USA TODAY in an email.
Shipping prices have skyrocketed, and demand for items has outpaced supplies.
Before making a grocery list, here is a list of items you might not find:
Ben & Jerry flavors
This frozen treat is usually the perfect dessert, but in an email on Sept. 14, Ben & Jerry's parent company, Unilever, cited labor shortages as the reason for reducing the amount of flavors produced. The company said it will focus on producing its most popular flavors. Phish Food lovers, you have nothing to worry about.
Carbonated drinks
Fertilizer plants, which lead to the production of carbon dioxide, had to reduce their output because of rising costs, causing shortages in food and other products, Per Hong, senior partner at consulting firm Kearney, told CNBC. “We almost certainly will be faced with a global shortage of CO2 that is used widely. CO2 is used extensively in the food value chain from inside packaged food to keep it fresher longer, for dry ice to keep frozen food cold during delivery, to giving carbonated beverages their bubbles,” he said.
Before making a grocery list, here is a list of items you might not find:
Ben & Jerry flavors
This frozen treat is usually the perfect dessert, but in an email on Sept. 14, Ben & Jerry's parent company, Unilever, cited labor shortages as the reason for reducing the amount of flavors produced. The company said it will focus on producing its most popular flavors. Phish Food lovers, you have nothing to worry about.
Carbonated drinks
Fertilizer plants, which lead to the production of carbon dioxide, had to reduce their output because of rising costs, causing shortages in food and other products, Per Hong, senior partner at consulting firm Kearney, told CNBC. “We almost certainly will be faced with a global shortage of CO2 that is used widely. CO2 is used extensively in the food value chain from inside packaged food to keep it fresher longer, for dry ice to keep frozen food cold during delivery, to giving carbonated beverages their bubbles,” he said.
Chicken
People have substituted fast food for home-cooked comfort meals, causing chicken to become scarce. In May, suppliers announced a shortage of chicken, which limited some restaurants' menu items and increased the price in stores.
Coffee
Brazil is a supplier of most of the world's coffee, but the country has been experiencing a drought that slowed production and transportation of coffee beans.
Diapers
Households with small children should be aware that diaper prices have increased because of increases in prices of raw materials, shipping delays and container shortages, according to Business Insider. Diaper manufacturers Proctor & Gamble (Pampers and Luvs) and Kimberly-Clark (Huggies) announced price increases in early April.
Fish sticks
A customs dispute at the U.S.-Canada border has kept the Alaska pollock, which is used for fish sticks and sandwiches, stored across the border. Cross-border violations have halted transportation of the fish and may cause permanent seafood supply chain problems.
Frozen meals
Rodney Holcomb, food economist at Oklahoma State University, told ABC27 News that concerns over the delta coronavirus variant have some customers buying more than usual, as Americans saw at the beginning of the pandemic, in case there is another lockdown.
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Heinz ketchup packets
With restrictions on indoor dining, most people switched to pickup, takeout and delivery orders, limiting the supply of individual ketchup packets. Kraft Heinz confirmed to USA TODAY in early April that it was working to increase supplies, such as adding manufacturing lines that would increase production by about 25% for a total of more than 12 billion packets a year.
Marie Callender’s pot pies
The holidays call for comfort foods – even if you aren't the one making it. But expect shortages of Marie Callender's 10-ounce and 15-ounce pot pies. According to parent company Conagra, it would be allocating shipments through Nov. 29 after it "encountered packing material challenges from our tray and carton supplier resulting in a production interruption," CNN Business reports.
McCormick Gourmet spices
With the holidays around the corner, meals being prepared across the nation may be missing a very important ingredient: seasonings. McCormick Gourmet spices are short of packaging supplies due to pandemic-related shutdowns. Lori Robinson, a spokesperson for McCormick, told CNN Business, "Gourmet is the only product line impacted by this packaging shortage" but can be substituted with their regular spices.
Rice Krispie Treats
This lunchbox treat's production has been "below service expectations," as stated in an email sent to suppliers. The shortage persists as Kellogg's workers remain on strike, even though production lines have restarted as replacement workers were brought in.
Sour Patch Kids
In an Oct. 1 email to a grocery distributor, parent company Mondelez says there is "limited availability" on some of their items such as Sour Patch Kids, Swedish Fish candy and Toblerone chocolate "due to supply chain constraints."
Toilet paper
This is something that isn't new to the pandemic shortage list, but the industry has yet to keep up with the demand. The shortage stems from lumber's raw material, wood pulp, which is used to make toilet paper. Fox Business reports only 60% of orders are being shipped out. Some retailers, such as Costco, have reinstated purchasing limits.
By Naomi Ludlow
Correction: A customs dispute at the U.S.-Canada border involving shippers and U.S. Customs and Border Protection is preventing the transportation of fish used in fish sticks and sandwiches.
